* Cheezy seafood pan (grill scallop,
salmon,tuna on a bed of sushi rice,
topped with melted cheese,tobiko,
crabstick
* Baby octopus plate (baby octopus
marinated in sesame sauce)
* Beef shabu-shabu (assorted vegetables,udon,slices of
quality beef served with ponzu sauce)
* Cahan (fried rice with seafood)
* Chicken katsu curry rice (breaded
chicken with rice)
* Dory in foil (dory fish,shitake,mushroom,
daikon wrapped in alumunium foil)
* Ebi tempura (prawn tempura)
* Gyutan veloute (beef tongue and mushroom
with veloute sauce)
* Hot and sexy roll
* Kokokuro (dip into it and enjoy
the heavenly taste)
* Nabeyaki udon (udon soup with ebi tempura, egg,
fish cake and spring onion)
* Salmon carpaccio (thin slices of salmon
with vinnegar sauce topped with salmon roe)
* Shitake roll (rolled shitake with beef
tongue in teriyaki sauce)
* Shitake roll (rolled shitake with beef
tongue in teriyaki sauce)
* Tamago soup (clear egg soup)
* Tan-tan men (spicy sesame soup and
noodle with chicken strips)
