Selasa, 13 Desember 2011

Menu-menu di Takigawa

                                                       * Cheezy seafood pan (grill scallop,
                                                          salmon,tuna on a bed of sushi rice,
                                                          topped with melted cheese,tobiko,
                                                          crabstick

                                                       * Baby octopus plate (baby octopus
                                                         marinated in sesame sauce)

                                         * Beef shabu-shabu (assorted vegetables,udon,slices of
                                            quality beef served with ponzu sauce)

                                                        * Cahan (fried rice with seafood)

                                                      * Chicken katsu curry rice (breaded
                                                         chicken with rice)

                                                      * Dory in foil (dory fish,shitake,mushroom,
                                                         daikon wrapped in alumunium foil)

                                                       * Ebi tempura (prawn tempura)

                                                    * Gyutan veloute (beef tongue and mushroom
                                                       with veloute sauce)

                                                        * Hot and sexy roll

                                                       * Kokokuro (dip into it and enjoy
                                                          the heavenly taste)

                                         * Nabeyaki udon (udon soup with ebi tempura, egg,
                                            fish cake and spring onion)

                                                      * Salmon carpaccio (thin slices of salmon
                                                         with vinnegar sauce topped with salmon roe)
        
                                                       * Shitake roll (rolled shitake with beef
                                                          tongue in teriyaki sauce)

                                                       * Shitake roll (rolled shitake with beef
                                                          tongue in teriyaki sauce)

                                                       * Tamago soup (clear egg soup)

                                                       * Tan-tan men (spicy sesame soup and
                                                           noodle with chicken strips)



                                


















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